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White Chocolate & Passionfruit Caramel Lamington
Cashew & Almond Sponge with Raspberry Jam, Chocolate Icing and rolled in Coconut (VG) (GF)
Lemon Sponge with Blackberry & Bay Leaf Jam, Dark Chocolate Glaze & Coconut Shavings (VG)
Vanilla, Banana and Peanut Butter Lamington
A Colourful Almond Rainbow Cake, Dark & Bitter Chocolate Glaze & Coconut Shavings
Sticky & Fluffy Coconut and Chocolate Lamington Buns with Cocoa Yoghurt Glaze (Box of 6 Buns)
Lamington filled with Rhubarb & Blood Orange Jam
1. Mojito Lamington with Fresh Lime, Mint and White Rum.
2. Lost Highway Lamington with Chocolate and our Main Espresso, Lost Highway.
(Mixed box of 6 each, 12 total)
Orange, Almond and Dark Chocolate Lamington
Fluffy Lamington Cakes filled with Strawberry Jam, Coated in a Rich Dark Chocolate Ganache and Covered with Coconut. (VG)
Joey O Hare
& Katy Taylor
Sticky ginger parkin with Yorkshire rhubarb, vanilla buttercream, and sweet cardamon dukkah
Lamington Cake covered with a chocolate and vanilla frosting, with blue, red and white layers of soft sponge cake in honour of the Australian flag. (VG)
Salted Chocolate Lamingtons (ft. a spoon of Vegemite adding a grown-up, salted edge to the dark chocolate ganache!)
Brown Butter, Halva & Sesame Lamingtons with Salted Tahini Swiss Meringue Cream
Urban Pantry’s Rasp-Very Hazelnutty Lamingtons
Cherry Ripe Lamington – Beetroot & coconut sponge, sour cherry jam, dark chocolate, coconut. (Refined sugar free)
Lamingtons with Raspberry Ganache, Chocolate Sponge Cake and Coconut Cream.
Chocolate, Prune and Earl Grey Lamingtons
Koala Lamington Cupcakes – Vanilla Cupcakes with a Hidden Jam and Cream Core, Covered in a Chocolate Coating with Desiccated Coconut Fur.
Pistachio & Cardamom Lamington with Mixed Berry Jam, Hibiscus & Coconut. (GF)
Cherry Ripe Lamington – Chocolate coated Vanilla Sponge filled with Cherry Jam and rolled in Pink Coconut
White Chocolate Koalas which encase a traditional lamington cake.
Lamington stuffed with Braised Rhubarb & Passionfruit Chantilly, topped with Blood Orange Icing & Jelly
Vanilla Sponge made with cultured vegan butter and coconut sugar, homemade raspberry and orange chia jam, raw cacao and coconut coating (VG)
Lamington kisses – Coconut Meringue Kiss dipped in Dark Chocolate and Desiccated Coconut. (Box of 35 kisses)
Fluffy Cardamom Lamingtons with Chocolate and Dessicated Coconut Coating.
Chocolate and Coconut Entremets with layers of Sponge Cake, Chocolate Mousse, Passionfruit Curd and Toasted Coconut encased in a Chocolate Ganache Shell. (VG)
Brown butter Lamington cake, covered with salted chocolate ganache and brown butter Italian meringue filling.
Raspberry and Pistachio Lamington Roulade with Coconut and Chocolate
Lamnut Doughnuts – Cake dough with a layer of homemade raspberry jam through the middle, dipped in dark chocolate and rolled in desiccated coconut.
Coconut filled babka buns, glazed with dark chocolate and topped with crunchy sesame and coconut honeycomb.
Fluffy Coconut, Vanilla and Ground Almond Sponge dunked in Dark Chocolate and rolled in Toasted Coconut. (GF & Flourless)
Kerran (KeKe) Kaur
Kent Quinoa and Yorkshire Rhubarb, with Elderflower Creme Patisserie, Lime Infused Chocolate and topped with Torched Meringue (VG)
Rhubarb and Custard Lamington, split and filled with vanilla infused custard coated in rhubarb jam and tossed in coconut.
1. Coconut Lamingtons – Sponge soaked with Coconut Panna Cotta, Sour Cherry Jam and Bittersweet Dark Chocolate Ganache.
2. Corn Cream Lamingtons with Blackcurrant Jam and coated with White Chocolate, Burnt Corn Husk and Coconut.
(Mixed box of 6 each, 12 total)
Buttery Coconut Cake, Raspberry and Morello Cherry Jam, Chocolate Ganache and tossed in Dessicated Coconut.
Lamingtons with Honey Cream and Sunflower Seed Brittle.
Lamingtons with Honey and Almond Sponge, covered in Pump Street’s 60% Ecuadorian Dark Milk Chocolate and Crushed Toasted Hazelnuts.
Lamington Gingerbread Biscuits – Triple layer gingerbread biscuits, sandwiched with golden vanilla buttercream, coated with chocolate and coconut.
Roasted Dandelion Root Caramel Lamington with Dulce De Leche Cream
Pashingtons – Passionfruit and White Chocolate Lamingtons
Pandan and Coconut Lamingtons with Raspberry and Mascarpone Cream