Project Lamington
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Alan
Turner
Cashew & Almond Sponge with Raspberry Jam, Chocolate Icing and rolled in Coconut (VG) (GF)
Bianca
Bridges
Lemon Sponge with Blackberry & Bay Leaf Jam, Dark Chocolate Glaze & Coconut Shavings (VG)
Jesse
Dunford Wood
A Colourful Almond Rainbow Cake, Dark & Bitter Chocolate Glaze & Coconut Shavings
Lily
Jones
Sticky & Fluffy Coconut and Chocolate Lamington Buns with Cocoa Yoghurt Glaze (Box of 6 Buns)
Rebecca
Lever
1. Mojito Lamington with Fresh Lime, Mint and White Rum.
2. Lost Highway Lamington with Chocolate and our Main Espresso, Lost Highway.
(Mixed box of 6 each, 12 total)
Silvia Stocchino
Fluffy Lamington Cakes filled with Strawberry Jam, Coated in a Rich Dark Chocolate Ganache and Covered with Coconut. (VG)
Joey O Hare
& Katy Taylor
Sticky ginger parkin with Yorkshire rhubarb, vanilla buttercream, and sweet cardamon dukkah
Valentina
Fois
Lamington Cake covered with a chocolate and vanilla frosting, with blue, red and white layers of soft sponge cake in honour of the Australian flag. (VG)
Rukmini
Iyer
Salted Chocolate Lamingtons (ft. a spoon of Vegemite adding a grown-up, salted edge to the dark chocolate ganache!)
Safia
Shakarchi
Brown Butter, Halva & Sesame Lamingtons with Salted Tahini Swiss Meringue Cream
Adam
Andrews
Cherry Ripe Lamington – Beetroot & coconut sponge, sour cherry jam, dark chocolate, coconut. (Refined sugar free)
Anthony
Garlando
Lamingtons with Raspberry Ganache, Chocolate Sponge Cake and Coconut Cream.
Frances
Quinn
Koala Lamington Cupcakes – Vanilla Cupcakes with a Hidden Jam and Cream Core, Covered in a Chocolate Coating with Desiccated Coconut Fur.
Jennifer
Moseley
Pistachio & Cardamom Lamington with Mixed Berry Jam, Hibiscus & Coconut. (GF)
Jeremy
Ferdman
Cherry Ripe Lamington – Chocolate coated Vanilla Sponge filled with Cherry Jam and rolled in Pink Coconut
Stephanie
Jones
Lamington stuffed with Braised Rhubarb & Passionfruit Chantilly, topped with Blood Orange Icing & Jelly
Tarryn
Williams
Vanilla Sponge made with cultured vegan butter and coconut sugar, homemade raspberry and orange chia jam, raw cacao and coconut coating (VG)
Alex
Hoffler
Lamington kisses – Coconut Meringue Kiss dipped in Dark Chocolate and Desiccated Coconut. (Box of 35 kisses)
Eleni
Mitropoulos
Fluffy Cardamom Lamingtons with Chocolate and Dessicated Coconut Coating.
Clarisse
Flon
Chocolate and Coconut Entremets with layers of Sponge Cake, Chocolate Mousse, Passionfruit Curd and Toasted Coconut encased in a Chocolate Ganache Shell. (VG)
Chris
Leach
Brown butter Lamington cake, covered with salted chocolate ganache and brown butter Italian meringue filling.
Rachel
Phipps
Raspberry and Pistachio Lamington Roulade with Coconut and Chocolate
Crosstown
Doughnuts
Lamnut Doughnuts – Cake dough with a layer of homemade raspberry jam through the middle, dipped in dark chocolate and rolled in desiccated coconut.
Marius
Grancea
Coconut filled babka buns, glazed with dark chocolate and topped with crunchy sesame and coconut honeycomb.
Serena Whitefield
Fluffy Coconut, Vanilla and Ground Almond Sponge dunked in Dark Chocolate and rolled in Toasted Coconut. (GF & Flourless)
Kerran (KeKe) Kaur
Kent Quinoa and Yorkshire Rhubarb, with Elderflower Creme Patisserie, Lime Infused Chocolate and topped with Torched Meringue (VG)
Edd Kimber
Rhubarb and Custard Lamington, split and filled with vanilla infused custard coated in rhubarb jam and tossed in coconut.
Ramael Scully
1. Coconut Lamingtons – Sponge soaked with Coconut Panna Cotta, Sour Cherry Jam and Bittersweet Dark Chocolate Ganache.
2. Corn Cream Lamingtons with Blackcurrant Jam and coated with White Chocolate, Burnt Corn Husk and Coconut.
(Mixed box of 6 each, 12 total)
Ottolenghi
Buttery Coconut Cake, Raspberry and Morello Cherry Jam, Chocolate Ganache and tossed in Dessicated Coconut.
Farokh Talati
Lamingtons with Honey and Almond Sponge, covered in Pump Street’s 60% Ecuadorian Dark Milk Chocolate and Crushed Toasted Hazelnuts.
Emily Garland
Lamington Gingerbread Biscuits – Triple layer gingerbread biscuits, sandwiched with golden vanilla buttercream, coated with chocolate and coconut.
